Food Safety in Manufacturing Level 2
Designed for people working in a food manufacturing role this course, written by food safety expert Richard Sprenger, meets all legal and mandatory training requirements.
| QTY | 1 to 9 | 10 to 19 | 20 to 49 | 50 to 99 | 100+ |
|---|---|---|---|---|---|
| Price | £25 | £20 | £17.5 | £17.5 | £15 |
All fees provided are per licence and exclusive of VAT.
Bulk discounts are available for this course. Licences can be purchased online or over the phone by calling us on 01302 363 277.
Need something customised? Learn more about our bespoke training.
Protect your staff, your company and your customers
Food safety is a constant concern for the public. It's important your employees understand their roles and responsibilities.
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Introduction to food safety
Ensure knowledge of food safety among all staff is at the required level
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Combat microbiological hazards
Understand microbiological hazards and how to manage and reduce them
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Prevent Food poisoning
Get to grips with how food poising occurs, and the measures needed to avoid it
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Control contamination hazards
Learn the essentials on contamination control and how to implement preventative measures
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HACCP from delivery to service
Learn the management system that analyses and controls food safety hazards
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Address personal hygiene
Food handlers have a responsibility to observe high standards of personal hygiene
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Food premises and equipment
Ensure your premises and equipment are prepared and ready to pass inspection
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Handle cleaning and disinfection
Improve knowledge of how to effectively clean and disinfect your food preparation areas
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Control pests
Don’t let pests become a menace, find out how to prevent a pest problem
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Food Safety Enforcement
Be ready with policies and procedures to enforce the highest level of food safety
The perfect course for anyone who handles, prepares or serves food
The ideal course for... |
Extend your knowledge... |
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production line staffwho need to know how to |
anyone in the food industrieswho need an understanding of food safety |
anyone in the food industryneeds to have an introduction to allergens |
supervisors and managersshould be equipped with our level 3 course knowledge |
This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
We also offer Infection Prevention and COVID-19 Secure courses to help improve the overall safety of you employees and customers.
A learning experience that will be remembered
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Interactive exercises
Keep your learners and employees engaged with interactive exercises
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Written by experts
Content created by our industry and subject matter experts
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Compelling imagery
Visual references to help learners understand the information
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Simple to follow
Course delivered in bite sized chunks to suit all learners
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Quizzes / assessments
Knowledge checks throughout enable learners to stay on track
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Additional resources
Downloadable PDF of the Highfield Food Safety Level 2 Handbook
Convenient and accredited
Get the knowledge you need without losing productivity.
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Accredited
CPD and Highfield accredited with instant access to a PDF certificate
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Self paced
Learn at your own pace anytime using our online platform
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4-6 Hours
Get up to speed in just a few hours (average completion time)
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Accessible
Available on a wide range of devices, includes audio, video and transcripts
Our courses are compatible with most popular desktops and tablets
* Mobile phones are not recommended
Upskill and qualify your workforce
Employers can benefit from staff retention and investing in their workforce, improving the confidence and skills of their staff.
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Get the full distance learning package
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Order e-learning courses
Get the perfect distance learning resources for your employees and learners. Order the course and the quantity you need.
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Schedule e-assessment with remote invigilation
Our innovative remote invigilation solution enables your learners to sit exams from the comfort of their own home or isolated workspace.
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Get your learners qualified!
Meet the mandatory training requirements for a recognised qualification. Learn, be assessed, qualify and receive an e-certificate in 24 hours.
You must sit an exam with a recognised training provider.
View Food Safety Level 2 Qualification
Purchasing licences
We provide price breaks on this e-learning course based on the total number of licences you purchase. The price breaks available are as follows based on user numbers:
| QTY | 1 to 9 | 10 to 19 | 20 to 49 | 50 to 99 | 100+ |
|---|---|---|---|---|---|
| Price | £25 | £20 | £17.5 | £17.5 | £15 |
All fees provided are per licence and exclusive of VAT.
Course licences can be purchased online or over the phone by calling us on 01302 363277.
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