Richard is the co-founder and chairman of both Highfield and HABC and is one of the world’s leading experts in food safety. Formerly the Director of Environmental Services (Doncaster MBC) where he gained a reputation for innovation and delivering cost-effective services that raised standards.
He frequently speaks at international conferences and has written several of the most popular UK food safety books, including Hygiene for Management, Supervising Food Safety and the Food Safety Handbook.
Richard has worked with many large organisations and Governments to develop food safety management systems and training programmes, including the Food Standards Agency and Dubai Municipality Food Control Department (The Person in Charge (PIC) Programme).